Orange Curry

Notes: You can get 'Pav Bhaji Masala' in the store and follow the directions on the box. You won't need any of the spices, ginger, garlic, or cashew butter. You can skip the paneer too. Or substitute tofu. The mixed vegetables I get contains peas, carrots, beans and corn.

1 16-lb bag of frozen mixed vegetables
1 large potato, diced into about 0.5 " cubes

6-8 oz paneer, cubed & baked

1 can tomato puree or sauce
1 onion, chopped
2 cloves garlic
0.25" piece of ginger
0.5-1 teaspoons chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 tablespoon cashew butter
1/4 - 1/2 teaspoon garam masala
A few sprigs of cilantro, chopped
1 teaspoon salt
Oil

1. Heat the oil, and add the onions, garlic, and ginger, stir-fry over med heat for a few minutes.

2. Add the chili, turmeric, cumin, and coriander powders and stir for about 10 secs.

3. Stir in the tomato puree or sauce.

4. Add the vegetables and potatoes. cover and cook for about 30 minutes, stirring occasionally.

5. Stir in the salt and the cashew butter.

6. Stir in the garam masala and cilantro.