Abi's Buttermilk Pancakes

Notes: From Alton Brown's baking book. Substitute buttermilk powder for buttermilk according to package directions. Scatter ~6 frozen blueberries or chocolate chips after batter has been poured onto the griddle if desired. Serve with Grade B maple syrup.

The dry goods:

2 cups All-purpose flour
1 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar

The wet works:

2 eggs
2 cups buttermilk
4 tablespoons unsalted butter, melted & cooled

1. Stir the dry goods tobether in a large bowl.

2. Stir the wet works together in a bowl.

3. Add the wet stuff to the dry stuff and stir together briefly. Rest for 5 minutes.

4. Make pancakes, cooking the first side for about 3 minutes and the second side for about 2 minutes.