Cranberry Chutney

1 bag cranberries, picked & washed
1" cinnamon
2 cloves
1 tablespoon ginger, chopped
1/2 cup sugar
1 teaspoon chili flakes
1 tablespoon oil
1 teaspoon salt

1. Roughly chop the berries in food proc.

2. Heat oil at med heat; add cloves & cinnamon. after few secs, add ginger & chili, and saute for a minute.

3. Add berries, salt and sugar.

4. Turn up the heat to med hi and bring to simmer, and turn it down to just maintain the simmer.

5. Cook for about 20 mins. Adjust salt and sugar to taste. Cook additional 5 mins.